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<!DOCTYPE html>
<html lang="en">
<head>
<title>Moroccan Chicken TAGINE</title>
<meta charset="UTF-8">
<body>
<h1>Chicken Tagine with Olives</h1>
<p>
A classic dish, this Moroccan chicken tagine gets tons of flavor from preserved lemons, olives, and onions. It can be cooked on the stovetop in an authentic tagine or roasted in a baking pan in the oven, depending on what equipment you have at your disposal. Either way, you'll enjoy a delicious meal that is sure to please everyone at the dinner table.
</p>
<h2>Ingredients</h2>
<ul>
<li>1/3 cup olive oil</li>
<li>2 large onions</li>
<li>2 to 3 cloves garlic,minced</li>
<li>1 small handful fresh parsley chopped</li>
<li>spices</li>
<li>chicken</li>
<li>green olives</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>Mix garlic, saffron, ginger, paprika, cumin and turmeric together with ½ teaspoon of salt and ½ teaspoon freshly cracked black pepper.</li>
<li>Heat oil in heavy skillet. Add chicken, and brown on all sides. Remove to plate and set aside. Add onions to skillet, and cook over medium-low heat about 15 minutes, until they begin to caramelize. Add the ground cinnamon and stir to combine.</li>
<li>Put chicken on onions. Scatter with olives and the lemon strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.</li>
<li>Cover the skillet and place over low heat, and cook about 30 minutes, until chicken is cooked through. Scatter parsley on top, and serve.</li>
</ol>
<img src="https://cdn.freecodecamp.org/curriculum/labs/recipe.jpg" alt="chicken tagine">
</head>
</body>
</html>
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