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<title>Mediterranean Broccoli & Cheese Omelette</title>
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<h1>Breakfast Omelette</h1>
<p>I am excited to share my Mediterranean-inspired broccoli and cheese omelette recipe that will transform your breakfast game!</p>
<img src= "https://cdn2.egglandsbest.com/assets/images/recipes/_recipeImage/210274/Mediterranean-Broccoli-Cheese-Omelet-3.jpg" alt="The scrumptious omelette">
<h2>Ingredients<h2
<ul>
<li> 2 large 'Eggland's Best' eggs.</li>
<li>2 tablespoons of milk.</li>
<li>1/4 cup cooked broccoli florets,chopped.</li>
<li>2 spoons of crumbled feta cheese.</li>
<li>1 tablespoon sun-dried tomatoes (chopped).</li>
<li> 1/2 teaspoon of dried oregano.</li>
<li> Salt and pepper to taste.</li>
<li>1 teaspoon of olive or butter.</li>
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<h2>Instructions</h2>
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<li> In a small bowl, whisk together eggs, milk, oregano, salt, and pepper until well combined. </li>
<li> Heat olive oil or butter in a non-stick skillet over medium heat. </li>
<li> Pour the egg mixture into the skillet, tilting it to spread evenly. Let it cook undisturbed for about 1-2 minutes or until the edges start to set. </li>
<li> When the omelet is about 75% set but still slightly wet on top, carefully distribute your pre-cooked broccoli florets, crumbled feta cheese, and chopped sun-dried tomatoes over one half of the omelette. </li>
<li> Using a spatula, gently fold the omelet in half to cover the fillings. Cook for another 1-2 minutes until the cheese melts and the omelet is cooked through. </li>
<li> Slide the omelet onto a plate and serve hot. Pair it with a slice of whole-grain toast or a side salad for a complete meal! </li>
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