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    <title>MISHAINOODLES</title>
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    <h1>MISHAI NOODLES</h1>
    <p> Mishai noodles is a popular street food in Nigeria, often prepared by Hausa street vendors, commonly referred to as "aboki" or "mai shai" (tea sellers). It is a simple yet flavorful dish made with instant noodles, typically Indomie, a brand that is a household name in Nigeria. The dish is known for its quick preparation and affordability, making it a go-to meal for students, workers, and anyone craving a fast, satisfying bite. Mishai noodles are usually cooked with a combination of ingredients like eggs, vegetables (such as onions, tomatoes, and peppers), and spices, often including the noodle seasoning packet. The "aboki" vendors prepare it in a frying pan or wok, stir-frying the ingredients to create a dish that is slightly spicy, savory, and sometimes garnished with extras like suya (spiced grilled meat) or additional veggies. The dish is often served with fried eggs or suya, and it is customizable based on what ingredients are available or preferred. The term "mishai" likely comes from the Hausa word "mai shai," referring to the vendors who originally sold tea and bread but expanded to quick meals like noodles. that is a reflection of Nigeria’s vibrant street food culture, where instant noodles are adapted with local flavors.</p>
    <img src="https://i.ytimg.com/vi/MZBfVmFtvdk/hq720.jpg?sqp=-…ADIQj0AgKJD&rs=AOn4CLBjXzvk_s0gvHOkm26gpR8QY-BYYQ" width="300" height="150" alt="image of a fried indomie">
    <h2>Ingredients</h2>
      <ul>
        <strong>Noodles and Base</strong>
        <li>2–3 packs of Indomie instant noodles</li> 
        <li>1–2 seasoning sachets from the indomie packs</li>
        <p> <strong>Vegetables and Aromatics:</strong></p>
        <li>1 small onion, sliced</li> 
        <li>2–3 fresh red peppers (chopped)</li> 
        <li>1/2 green bell pepper, sliced.</li> 
        <li>1–2 fresh tomatoes, sliced.</li> 
        <li>1 small carrot, shredded.</li> 
        <li>1 handful green beans, chopped.</li> 
        <p> <strong>Protein:</strong></p>
        <li>2 eggs, whisked.</li> 
        <li>100g suya (spiced grilled beef), chopped.</li> 
        <p> <strong>Cooking Essentials:</strong></p>
        <li>2–3 tbsp vegetable oil.</li> 
        <li>1/2 cup water (for soaking noodles)</li> 
        <li>1 tsp garlic powder (optional, for extra flavor)</li> 
      </ul>
    <h2> Instructions</h2>
      <ol>
        <li>Gather 2 small packs of Indomie noodles, 2 eggs, 1 medium onion (sliced), 3 fresh peppers (chopped), half a green pepper (sliced), fresh tomatoes (chopped), and optional vegetables like carrots or green beans. Have vegetable oil, noodle seasoning, and a non-stick frying pan ready.</li> 
        <li>Break the Indomie noodles into a bowl, pour hot water over them, and soak for 2-3 minutes to soften. Drain the water to remove the waxy coating, making the dish healthier.</li> 
      <li>Wash and chop all vegetables (onions, peppers, tomatoes, and any optional vegetables like carrots or green beans). Set aside.</li> 
      <li>In a bowl, break the two eggs, add the drained noodles, chopped vegetables, and the Indomie seasoning sachets. Whisk everything together to combine.</li> 
      <li>Pour a small amount of vegetable oil into a non-stick frying pan and heat over medium heat until hot.</li> 
      <li>Pour the noodle-egg-vegetable mixture into the heated oil. Spread it evenly to form a pancake-like shape. Cook for about 1-2 minutes until the bottom is slightly browned.</li> 
      <li>Carefully flip the noodle mixture to cook the other side. Press down gently to ensure even cooking. Cook for another 1-2 minutes until fully set and slightly crispy.</li> 
      <li>Remove from the pan, cut into pizza-like slices if desired, and serve hot with a chilled soft drink or Nigerian tea.</li> 
    </ol>
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    <em>Prepared by Chef Mazi Emmanuel O.O</  em>
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My goodness! You will not believe I have been on this issue for almost an hour now, and I did not see this tiny detail. Thanks so much!.. Coding is indeed paying attention to details.

So true. We must be very precise when we code.

Absolutely. Thank you so much once again.