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I’m not sure where I’m going wrong here. I’m pretty sure that I’ve completed all the steps, I’ve checked that all my elements have opening and closing tags, and I’ve double-checked my indentations. However, I’m still not getting a clear when i run the tests. Idk if it’s suppose to check off the things i have completed, or if it just does a run-through and says that it’s not complete, but I’ve hit a wall with it. Anyone know where i’m going wrong?

Your code so far

<!DOCTYPE html>

<html lang="en">
  <head>
    <meta charset=utf-8>
    <title>Homemade Alfredo Sauce</title>
  </head>

  <body>
    <h1>Homemade Alfredo Sauce</h1>
    <p>This is my personal recipe for a from scratch alfredo sauce that goes great with chicken, beef, or seafood of your choice! </p>

    <img src="https://www.chef-in-training.com/blog/wp-content/uploads/2015/07/Homemade-Alfredo-Sauce-650x975.jpg" alt="Gorgeous Creamy Alfredo">

    <h2>Ingredients</h2>
      <ul>
        <li>1 quart of heavy cream</li>
        <li>1 quart of half and half</li>
        <li>2 cups of parmesan cheese</li>
        <li>3 tablespoons of butter (salted or unsalted)</li>
        <li>4 cloves of garlic (minced)</li>
        <li> salt, pepper, garlic powder (to taste) </li>
      </ul>
    <h2>Instructions</h2>
      <ol>
        <li> On med-high heat, melt your butter and add your garlic. cook until the garlic begins to brown.</li>
        <li> Reduce heat and add your half and half and heavy cream, stirring to incorporate the garlic. </li>
        <li> Add salt, pepper, and any other seasonings that you wish to personalize your sauce, and bring the heat back up to medium. Taste your sauce as you add seasonings to ensure you aren't over or under seasoning. If you want a stronger garlic flavor, add garlic powder.</li>
        <li> Once your sauce comes to a slight bubble, add your parmesan cheese SLOWLY. Allow the cheese to melt into the sauce before adding more cheese. Repeat this until all of your cheese is mixed into the sauce to keep the cheese from clumping. </li>
        <li> Reduce to a simmer to allow sauce to thicken. If your sauce is still too thin, bring heat back up to med-high, and add a bit of corn starch/water mixture. Reduce heat to simmer again to thicken.</li>
        <li> cool and layer over your favorite pasta, add your protein of choice, and enjoy!</li>
      </ol>
  
  </body>
</html>

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Challenge Information:

Build a Recipe Page - Build a Recipe Page

2

remember quotes, also you need to use the exact value written in the user stories. You need to match uppercase and lowercase letters