Tell us what’s happening:
No.14 asks us to put a under our first when I do it messes with the look of my mock page. I have a as a subheading, so when I put the in front, it moves my to the right of the page. When I put it after the doesn’t move, but the test says I have it incorrect. How can I have the under the without it moving my to the middle of the page.
Your code so far
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="utf-8">
<title>MilkBreadRecipe</title>
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<body>
<main>
<h1> MilkBread Recipe</h1>
<p> Today we are making a sweet and delious milkbread that pairs well with every meal.</p>
<img src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRRPZmbxvefwc51pZkl96uswoVEABbBz5NcYw&s" alt="Two milkbread rolls."/>
<figcaption>Yummy milkbread rolls!!</figcaption>
<section>
<h2>Ingredients</h2>
<ul> <h3>For the dough</h3>
<li>1/2 cup (120g) whole milk, cold</li>
<li> 1 large egg, cold</li>
<li>3 cups (360g) bread flour</li>
<li> 1/4 cups (50g) sugar</li>
<li>2 teaspoons (9g) active dry yeast or instant yeast</li>
<li>1 teaspoon kosher salt</li>
<li>4 tablespoons unsalted butter (57g), softened, plus more for bowl and pan</li>
</ul>
</section>
<section>
<h3> For the egg wash</h3>
<ul>
<li> 1 large egg</li>
<li> 1 tablespoon of milk</li>
</section>
<h2> Instructions</h2>
<ol>
<li>In a bowl, place all the ingredients except the butter. You can use a stand mixer using the hook attachment on medium speed to mix everything together. If you don't have one, first use a spatula to mix and when it doesn't help anymore, continue with your hands.</li>
<li>Knead for 5 minutes in a stand mixer or by hand for 10 minutes. The dough should look homogeneous and more elastic than when you started</li>
<li>Add half the butter and knead with a mixer or by hand. At first, you will feel like it's not coming together and something went wrong. Be a little patient and it will come together and it will look very good.</li>
<li>Add the other half of butter and knead more. The second inclusion of butter will be easier than the first ;).</li>
<li> Knead until the dough feels very smooth and elastic, about 5 minutes since the butter is completely incorporated.</li>
<li>Place the dough in a bowl, cover it and let it proof in a warm spot for 1 hour.</li>
<li>Weigh the dough and divide it into 12 equal portions.</li>
<li>Form buns by flattening the portions and folding the edges onto the center. Turn it around and turn them against the table to close the joining. Avoid using a dusted flour surface at this point.</li>
<li>Cover them and let them rest for 15 minutes.</li>
<li>One by one, turn them over, flatten them with the palm of your hand and roll them into a long bun. Turn them around and push on their side using your fingers so that the friction closes the place the dough joins.</li>
<li>Place them on a baking tray lined with baking paper or a silicone mat. Leave a good space between them because they grow a lot in the oven.</li>
<li>Cover them and let them proof for an extra 20min.</li>
</ol>
<h3>Egg Wash</h3>
<ol>
<li>Whisk together the yolk and milk. Use a brush to paint it on the bread.</li>
<li>Use a pair of scissors to cut a line of triangles all along the bread. Or not :)</li>
<li>Bake them at 180°C/350°F for 20min or until golden.</li>
</ol>
<img src="https://i.pinimg.com/736x/0f/39/3f/0f393fc740e5476c483e0764523316bd.jpg" alt"9 rolls on a tray, still attached"/>
</main>
</body>
</html>
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