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<!DOCTYPE html>
<html lang="en">
<head>
<title>Cookies</title>
<meta charset="UTF-8">
<body>
<h1>Chocolate Chip Cookies</h1>
<p>Sometimes you just need a pick-me-up. Thankfully, these chocolate chip cookies just might be that thing!</p>
<h2>Ingredients</h2>
<ul>
<li>Butter</li>
<li>Sugar</li>
<li>Brown sugar</li>
<li>Eggs</li>
<li>Vanilla extract</li>
<li>All-purpose flour</li>
<li>Baking soda</li>
<li>Salt</li>
<li>Chocolate chips</li>
<h2>Instructions</h2>
<ol>
<li>Wisk together all the dry ingredients. (This helps to evenly disperse the salt and baking soda></li>
<li>Add the butter. (Make sure its at a cool room temperature (about 67°F) to avoid flat cookies. You can use an electric either hand held or a stand mixer.)</li>
<li>Cream the butter & sugars. (This will take about 2-3 minutes on medium-high speed.) </li>
<li>Mixture should be light and fluffy. (Meaning, its lightened in color and looks more voluminous in texture. Scrape down the bowl at least once.)</li>
<li>Add eggs & vanilla. (Make sure the eggs are at room temperature so they mix evenly. Scrape down the bowl again.)</li>
<li>Add dry ingredients. (Begin mixing on low speed to avoid a flour cloud!)</li>
<li>Add chocolate chips. (To avoid overworking your mixer or the dough, stir them in by hand with a stiff rubber spatula.)</li>
<li>Bake or chill. (If time permits, wrap the entire mass of dough or scoop into balls and cover tightly in plastic before refrigerating for up to 72 hours to improve flavor and texture.)</li>
<img src="https://cdn.freecodecamp.org/curriculum/labs/recipe.jpg" alt="A whisk, some eggs, some floud, and a whisk on a table">
</body>
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