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Challenge Information:
- You should have a UL element nested with LI elements that contain A elements that link to other recipes.
- Your anchor elements linking to the recipes should have an HREF attribute with the value set to #.
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<title>The Odin Recipes</title>
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<h1>Creamy Chocolate Fudge</h1>
<img src="https://bakingamoment.com/wp-content/uploads/2024/12/IMG_4427-fudge-recipe-1200px.jpg" alt="A picture of fudge">
<h2>Description</h2>
<p>Let us all pause for a moment for this EASY fudge recipe. Will you look at this? Silky smooth, intensely rich and decadent! It is screaming for appreciation when the chaos of the holidays is in full swing. Little squares of holiday bliss. While it may seem like fudge is a complicated recipe, I amm here to show you otherwise.</p>
<p> This easy fudge recipe requires only 4 ingredients! It comes together in just 10 minutes, and you will have decadent, rich fudge in no time! There is no doubt that fudge is the perfect make-ahead Christmas treat!</p>
<h2>Ingredients</h2>
<ul>
<li>Chocolate</li>
<li>Condensed milk</li>
<li>Salt</li>
<li>Vanilla extract</li>
</ul>
<h2>Steps</h2>
<ol>
<li>Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil, leaving enough overhang on the sides to easily remove the fudge once it has set. Lightly mist with non-stick spray. Set aside</li>
<li>Combine the chocolate, condensed milk, and salt in a medium saucepan over medium heat. Stir constantly until the chocolate has melted and the mixture is thick and shiny or for about 5 minutes. Once the mixture is smooth, remove from heat and stir in the vanilla extract.</li>
<li>Spread the chocolate layer into the prepared pan, smoothing into an even layer. (A small offset spatula is very helpful for this.) Cover and place in the refrigerator to set for 1 hour or until completely set.</li>
<li>Once set, remove the fudge from the baking pan by lifting out the aluminum foil or parchment paper. Cut into 1-inch squares or desired size.</li>
<li>The fudge stays fresh covered at room temperature for 1 week or in the refrigerator for 2 to 3 weeks. I find it works best stacked in a container with parchment paper between layers.</li>
</ol>
<h2>More Recipes</h2>
<ul>
<li><a href="https://www.bakingamoment.com/category/desserts/candy/">Link to More Recipes</a></li>
</ul>
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