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<h1>Creamy Chocolate Fudge</h1>
<img src="https://bakerbynature.com/wp-content/uploads/2016/10/untitled-34-of-72-500x500.jpg" alt="A plate of creamy chocolate fudge. Yum.">
<h2>Description</h2>
<p>Chocolate fudge is a tasty treat for those who just can't resist chocolate.</p>
<p>The fudgy goodness just melts into your mouth!</p>
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<hr>
<h2>Ingredients</h2>
<ol>
<li>Chocolate</li>
<li>Sweetened condensed milk</li>
<li>Butter</li>
<li>Salt</li>
<li>Vanilla extract</li>
<li>Flaky finishing salt (optional)</li>
<li>Mix-ins like walnuts or candies (optional)</li>
</ol>
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<h2>Steps</h2>
<ol>
<li>Lightly grease an 8 by 8-inch baking pan. Line the pan with parchment paper or aluminum foil, allowing the excess paper to overhang the sides, set aside.</li>
<li>In a large, heatproof bowl combine the sweetened condensed milk, vanilla extract, chocolate, and butter; set aside.</li>
<li>Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. Reduce the heat to barely a simmer. Place your heatproof glass bowl holding your ingredients on top of the pot. Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. Reduce the heat to barely a simmer. </li>
<li>Stir with a rubber spatula until the chocolate is almost fully melted and just a few small pieces of chocolate remain, about 4 minutes. <strong>(Make sure to remove the fudge from the double boiler before the chocolate is fully melted or there is the possibility of the chocolate separating and producing a greasy fudge.)</strong></li>
<li>Carefully remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes.</li>
<li>Stir in any "mix-ins" if using, then scrape the fudge into the prepared pan and spread into an even layer with a spatula. </li>
<li>Refrigerate until set, about 2 hours. Remove the fudge from the pan using the foil overhang and cut into squares.</li>
<li>Gently run a butter knife around the edge of the pan to loosen the fudge. Remove the fudge and transfer it to a cutting board.</li>
<li>Peel off parchment paper, then slice the fudge into small pieces. Serve at once or store in the refrigerator for up to 1 month. You may also freeze the fudge, in an airtight freezer safe container for up to two months.</li>
</ol>
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<h2>More Recipes</h2>
<ul>
<li>
<a href="#">Blueberry Pie</a>
</li>
<li>
<a href="#">Angel Food Cake</a>
</li>
<li>
<a href="#">Chewy Caramels</a>
</li>
<li>
<a href="#">Cotton Candy</a>
</li>
</ul>
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