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<h1>Creamy Chocolate Fudge</h1>
<img src="https://images.app.goo.gl/1pDy7pU2QpAmMHK46" alt="picture of a Creamy Chocolate Fudge">
<h2>Description</h2>
<p>I copied everything from <a href="https://www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge/">here</a>.</p>
<p>Store the fudge in an airtight container (with wax paper between layers) at room temperature for one to two weeks. There's no need to refrigerate fudge.</p>
<p>To freeze fudge, wrap it tightly in wax paper, then wrap it again in aluminum foil. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Freeze for up to three months. Thaw in the refrigerator overnight.</p>
<p>"I have made this fudge several times over the years and have followed the recipe to a tee every time and have gotten perfect results," raves jtrzcinski. "This fudge is so creamy and delicious, it is requested by family and friends every year."</p>
<p>"I stuck to the recipe and it was wonderful," says Chris Simmons. "My only suggestion: Place nuts in the oven for a quick roast/toast before adding them. Toasting the walnuts releases a warmer nutty flavor and made the fudge even more amazing, and offset some of the sweetness."</p>
<p>"This is super easy, but you have to watch it and stir constantly," according to marybeth bellardini. "I didn't make a single change and it comes out perfectly every single time. Definitely a keeper."</p>
<h2>Ingredients</h2>
<ul>
<li>1 ½ cups white sugar</li>
<li>1 (7 ounce) jar marshmallow creme</li>
<li>2/3 cup evaporated milk</li>
<li>1/4 cup butter</li>
<li>1/4 teaspoon salt</li>
<li>2 cups milk chocolate chips</li>
<li>1 cup semisweet chocolate chips</li>
<li>1/2 cup chopped nuts</li>
<li>1 teaspoon vanilla extract</li>
</ul>
<h2>Steps</h2>
<ol>
<li>Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.</li>
<li>Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.</li>
<li>Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.</li>
<li>Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.</li>
</ol>
<h2>More Recipes</h2>
<ul>
<li><a href="#">Recipe 1</a></li>
<li><a href="#">Recipe 2</a></li>
<li><a href="#">Recipe 3</a></li>
<li><a href="#">Recipe 4</a></li>
</ul>
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